Food StylistRecipe Developer, Cookbook Author, & Food Writer
Sara began her food styling career over 20 years ago, working as a food editor for Martha Steward Living magazine. She has since styled for dozens of magazines, books and ads; as well as written magazine articles and authored a cookbook: Cupcakes Year-Round. Although her background in fine art makes her a natural specialist for decorative desserts and highly-crafted food projects, nothing makes her happier than styling a juicy piece of meat! She spends several weeks each year cooking for her family in Southwest France. You can read about their foodie adventures and try Sara'a recipes in their memoir, Beginning French: Lessons from a Stone Farmhouse, or on BeginningFrench.com.
Cakes & PiesCookiesHolidaySavorySoups / Salads / SidesSweet
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